On Thanksgiving, we tried something new...canned pumpkin pie mix. It was in the cupboard so we figured what the hey, let's see what it does.
While it wasn't totally horrible, it was NOT what I'm used to...which is homemade crust and homemade filling. It has to be the Festal golden pumpkin pie recipe. Which this pie is.
End of story.
Oh wait, I make my pie with coconut milk because I'm allergic to dairy and I use all brown sugar. Because it's better.
Now that's the end :)